Location: Dales Countryside Museum, Hawes
👩🔬✨ What’s in store?
Ever wondered how milk magically transforms into cheese? Or why mozzarella stretches like gooey string? Or which cheese is the pongiest of them all? 👃🧀
Come and find out in our fantastically fun, hands-on Cheese Lab! Join brilliant scientist Becca Clarkson fromSuper Scientist Club as she leads you on a whiffy, wobbly, wonderful journey from milk to curds, curds to cheese, and cheese to flavour.
Watch milk turn into curds and whey before your eyes!
Stretch mozzarella like a true cheese maker!
Put your nose to the test and sniff out the smelliest cheese!
Create your very own “milk plastic” bead to take home as a cheesy souvenir!
Perfect for curious kids (and their grown-ups!), The Cheese Lab is bursting with things to see, touch, taste and smell.
It’s going to be a brilliant, smelly and a totally delicious day – don’t miss it!
