The Black Bull

The Black Bull focus on the quality of their produce to create the best British, European and Asian inspired dishes. They serve innovative, seasonal ‘field to fork’ and ‘nose to tail’ locally-sourced food sourced from independent producers in the Cumbrian and surrounding countryside. As they only use fresh seasonal ingredients their menu is subject to daily change. Please note any dietary requests when making a reservation, so advance notice can be given to the kitchen.