Lockbank is a family farm with a herd of Fresian and Jersey cows who in spring and summer graze the fields below the fell and enjoy drinking the refreshing spring water. Dairy products have been retailed from the farm since 1897 when Matt Sedgwick founded his milk round. Roger and Suzan Sedgwick have invested in the latest Italian technology using the milk produced on the farm to create handmade dairy ice cream of the highest standard for customers to enjoy both straight from the farm or at home.
Flavours
Flavours (subject to availability) include Royal Bourbon Vanilla, Wild Strawberry, Simply Chocolate, White Mint, Howgill Hurricane (Honeycomb and Chocolate Swirls), Nutty Canadian Maple, Bubblegum, Toffee &
Clotted Cream Fudge, Spicy Apple Crumble, Toffee with Clotted Cream Fudge, Banana Bonanza, Choc Cherry
Charm, Liqourice & Blackcurrant, Coffee Tipple (Coffee ice cream with naughty but nice swirls of whisky cream) and many more.
Where to buy
Just call at the farm, ice Cream is available in cones and tubs to eat now and also in 500 ml pots and 2½ litre and 4½ litre catering sizes. Small tubs are also available from Duo cafe, Powells grocers and Spar in Sedbergh.
